Sorrento’s Bar & Grill presents a menu that leans into classic American steakhouse comfort with a coastal, tropical twist, offering a balance of hearty entrées and lighter, refreshing options. The standout premium pairing of Sirloin & Lobster Tail captures the restaurant’s core appeal, combining rich, well-seasoned beef with tender seafood for a satisfying surf-and-turf experience. Appetizers like the Shrimp Cocktail set a clean, chilled opening tone, while the cocktail selection is highlighted by the signature Bahama Mama, adding a fruity, vacation-style touch that fits the relaxed dockside setting. For mains, the Chicken Fajitas bring sizzling, smoky flavor with a customizable, shareable presentation, complementing the more indulgent steak offerings. On the lighter side, the Greek Salad provides a crisp, tangy contrast with fresh vegetables and briny accents that help balance the richer dishes on the menu. To finish, the Cheesecake serves as a familiar and comforting dessert option, rounding out the dining experience with a creamy, sweet conclusion. Overall, the menu reflects a straightforward yet satisfying approach to casual dining, combining familiar favorites with a few signature highlights that suit both leisurely meals and more indulgent occasions by the water.